Raha Green
Ease, served.
Sustainable Tableware
Compostable sugarcane-bagasse tableware: renewable, food-safe, and built for foodservice, hospitality and catering.
Compostable
In 90 days in a commercial composting facility.
Food-safe
No BPA. PFAS test report on file.
Hot and cold
From −18°C to +120°C.
Oil and water resistant
No leaks, no soggy bases.
The brand
Built on experience. Driven by purpose.
Raha Green is our consumer-facing brand, beginning with the Eco Range: a curated line of bagasse and paper tableware sourced from established manufacturers in India.
Raha Green's bagasse tableware is moulded from sugarcane bagasse, the natural fibre remaining after juice extraction. Renewable. Compostable. 100% food-safe. Our paper cups are PE-coated inside, and their sipper lids are plastic.
The Eco Range serves foodservice, hospitality, catering and distribution markets globally.
Raha Green is our promise to deliver products that care for people and the planet. With innovation, responsibility and excellence at our core, we aim to build a sustainable future, one product at a time.
The Eco Range
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Why bagasse
Sugarcane bagasse: nature's answer to single-use plastic.
100% Compostable
Breaks down in 90 days in a commercial composting facility. Zero microplastics. Zero landfill.
Renewable Resource
Sugarcane regrows in 12 months. Compare that to trees, which take up to 30 years.
Reduced Carbon Footprint
Converting bagasse into tableware avoids the fossil-fuel energy of plastic production. Less CO₂.
Who we serve
Built for foodservice, at any scale.
Ease, served. Every time.
For product enquiries, samples, or to bring Raha Green to your business, reach out directly.