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The material

Why bagasse?

The world's most natural food-service material.

Bagasse is the fibrous residue that remains after sugarcane stalks are crushed to extract their juice. Instead of being discarded, this abundant agricultural by-product is transformed into strong, hygienic, fully compostable tableware. Every bagasse piece in the Raha Green Eco Range starts here, in the fields of India.

The life cycle

From sugarcane field to compost

01Sugarcanefields02Juiceextracted03Pulped &moulded04Yourtable05Composted
  1. The field

    Sugarcane fields

    Sugarcane regrows in 12 months.

  2. The fibre

    Juice extracted

    The bagasse is collected.

  3. The form

    Pulped & moulded

    Shaped in an eco-friendly moulding process.

  4. The table

    Your table

    Food-safe and ready.

  5. The return

    Composted

    In 90 days in a commercial composting facility.

Why choose bagasse?

Best Quality Eco-Friendly Tableware: a compartment plate of bagasse with six benefits around it: compostable, made from sugarcane bagasse, renewable, lower carbon footprint, strong and durable, oil and water resistant.
  • 100% Compostable

    Breaks down in 90 days in a commercial composting facility. Zero microplastics. Zero landfill.

  • Food-Safe & Toxin-Free

    No BPA. No harmful chemicals. Safe for all food types: hot, cold, oily or liquid. PFAS test report on file.

  • Microwave & Freezer Ready

    Withstands −18°C to +120°C. Suitable for the full food-service workflow.

  • Oil & Water Resistant

    Engineered with food-safe resistance agents. No leaks, no soggy bases, no failure under pressure.

  • Renewable Resource

    Sugarcane regrows in 12 months. Compare that to trees, which take up to 30 years.

  • Reduced Carbon Footprint

    Converting bagasse into tableware avoids the fossil-fuel energy of plastic production. Less CO₂.

Frequently asked questions

What is bagasse?

Bagasse is the fibrous residue that remains after sugarcane stalks are crushed to extract their juice. Instead of being discarded, it is moulded into strong, hygienic tableware.

Is it microwave safe?

Yes. It withstands temperatures up to +120°C, so you can heat food in it in the microwave.

Is it freezer safe?

Yes. It withstands temperatures down to −18°C.

Is it compostable at home?

Designed for commercial composting facilities, where it breaks down in about 90 days.

Does it contain PFAS or BPA?

Our bagasse tableware contains no BPA, and its PFAS test report is on file.

Can I get it with my logo?

Your brand printed on the pack sleeve (not on the product itself), custom cartons, custom pack counts and barcoded carton labels, available for suitable products. MOQ and terms confirmed on enquiry.

Is it available in a bleached or natural finish?

Both: Bleached (white) and Natural (unbleached).

Explore the Eco Range

Plates, bowls, clamshells and containers, all moulded from sugarcane bagasse.